INGREDIENTS
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Cookie:
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1 1/2 cups of unsalted, room temperature butter (3 sticks)
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2 cups white sugar
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5 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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4 eggs, room temperature
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1 teaspoon vanilla extract
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1 vanilla bean, seeded
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Zest of 1 large lemon
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Whipped Vanilla Buttercream:
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2 sticks (16 Tablespoons) softened unsalted butter
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1/2 cup whipping/heavy cream
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1 Tablespoon clear vanilla
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2 and 1/2 cups powdered/confectioners sugar
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