INGREDIENTS
•
recipe from The Repressed Pastry Chef
•
1 cup butter (2 sticks) room temp
•
2 cups sugar
•
4 eggs
•
2 tsp vanilla
•
5 cups flour
•
1 tsp salt
•
1/2 tsp baking soda
•
Frosting
•
1/2 cup butter; room temp
•
1/2 cup shortening
•
1 tsp vanilla
•
pinch of salt
•
4 cups powdered sugar
•
5 Tbsp milk
•
food coloring (if desired)