INGREDIENTS
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1 cup butter, room temperature
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2 cups sugar
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4 eggs
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2 teaspoons vanilla
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5 cups flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon lemon zest (optional)
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1/2 cup butter, room temperature
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4 ounces cream cheese (1/2 of an 8 oz block) softened
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1 teaspoon vanilla (I used almond extract for half of the frosting)
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¼ teaspoon salt
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4 cups powdered sugar
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5 Tablespoons milk
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food coloring (if desired)
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