INGREDIENTS
•
2 cups all-purpose flour
•
1 1/2 teaspoon baking powder
•
1 tablespoon ground ginger
•
1 1/2 teaspoon ground cinnamon
•
3/4 teaspoon ground cloves
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon fine salt
•
3/4 cup firmly packed dark brown sugar
•
3/4 cup (1½ sticks) butter, softened
•
2 eggs
•
1 teaspoon pure vanilla extract
•
3 tablespoons turbinado sugar