INGREDIENTS
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2 cups gluten free oat flour, plus more for dusting
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¼ cup, plus 2 tbsp. potato starch
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¼ cup tapioca starch
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1 tsp. baking powder
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1½ tsp. ground cinnamon
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¾ tsp. freshly grated nutmeg
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¾ tsp. Kosher salt
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½ tsp. xanthan gum
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¼ tsp. baking soda
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½ cup unsalted butter, softened
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⅓ cup, plus 1 tsp. sugar
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1 egg
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1 tsp. vanilla extract
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½ cup buttermilk
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Canola oil, for frying
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2 cups confectioners sugar
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1 tsp. molasses