Sugar and Spice Pear Pie
"My family loves pear pie because it's a little less tart than apple pie. The nutty crust complements the tender fruit and buttery pastry. —Kristina Pontier, Hillsboro, Oregon..."
INGREDIENTS
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5 large pears, peeled and sliced
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3/4 cup sugar
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1/4 cup orange juice
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4-1/2 teaspoons quick-cooking tapioca
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1 tablespoon grated lemon zest
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1 teaspoon lemon juice
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/4 teaspoon minced fresh gingerroot
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Pastry for double-crust pie (9 inches)
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1/2 cup chopped pecans
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1/4 cup packed brown sugar
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3 tablespoons butter
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