"Crunchy on the outside and light and fluffy on the inside, these doughnuts are the perfect festive treat. Apple pie spice adds something extra autumnal to the sugary coating-cinnamon would be delicious as well. Use vegetable shortening to keep these dairy free...."
INGREDIENTS
•
3 1/3 cups all-purpose flour, plus extra for rolling
•
2 teaspoons baking powder
•
1/2 teaspoon fine salt
•
1 1/2 cups sugar
•
1 tablespoon plus 1/2 teaspoon apple pie spice or ground cinnamon
•
2 large eggs, at room temperature
•
3 tablespoons vegetable shortening or unsalted butter, melted and cooled slightly