INGREDIENTS
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1 (12-pound) whole turkey
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1/4 cup firmly packed light brown sugar
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2 tablespoons kosher or coarse-grain sea salt
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cloves
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1/2 teaspoon ground mace
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1 large onion, quartered
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2 (14-ounce) cans low-sodium chicken broth
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Additional chicken broth
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2 tablespoons all-purpose flour
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Garnishes: fresh rosemary sprigs, apple slices, nuts