Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle
"Traditionally served in Israel in the weeks leading up to Hanukkah, these sufganiyot have a new twist with a dulce de leche whipped cream filling and a chocolate drizzle. Blogger Deborah Harroun of Taste and Tell shares a recipe for Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle...."
INGREDIENTS
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1/2 cup warm water (105°F to 115°F)
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2 packages regular active dry yeast
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1/3 cup granulated sugar
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4 1/2 to 5 cups Gold Medal® all-purpose flour
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup warm milk (105°F to 115°F)
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1/3 cup vegetable oil
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2 eggs
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Vegetable oil for frying
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1 pint (2 cups) heavy whipping cream
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1/4 cup powdered sugar
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1 teaspoon vanilla
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1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
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1/2 cup milk chocolate chips
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3 teaspoons shortening
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