Sufganiyot with a Twist

Name: Sufganiyot with a Twist
Yield: 20 serv.
Ingredients: 3/4 cup Warm water; 2 tablespoons Active Dry Yeast; 1 tablespoon Sugar; 1 cup Sugar; 4 cups All purpose flour; 1 teaspoon Kosher salt; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 3 Large egg yolks; 3/4 cup Milk, lukewarm; 1/3 cup Butter, room temperature; 1 cup Philadelphia Cream Cheese; 1/2 cup Raspberry jam; 1 teaspoon Vanilla; 1 cup Icing Sugar; 2/3 cup Semi-sweet chocolate chips, melted; 1 Oil for frying

Sufganiyot with a Twist was pinched from <a href="http://realwomen.phillycanada.com/user/recipe/684064/sufganiyot-with-a-twist" target="_blank">realwomen.phillycanada.com.</a>

"Sufganiyot is a traditional jelly doughnut, often enjoyed during Hanukkah. With this recipe, enjoy all the delicious flavour of a doughnut, with a fantastic Philly filling on the outside, instead of the centre so you can impress your eyes as much as your tastebuds!..."

INGREDIENTS

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3/4 cup Warm water

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2 tablespoons Active Dry Yeast

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1 tablespoon Sugar

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1 cup Sugar

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4 cups All purpose flour

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1 teaspoon Kosher salt

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1 teaspoon Cinnamon

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1/2 teaspoon Nutmeg

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3 Large egg yolks

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3/4 cup Milk, lukewarm

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1/3 cup Butter, room temperature

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1 cup Philadelphia Cream Cheese

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1/2 cup Raspberry jam

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1 teaspoon Vanilla

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1 cup Icing Sugar

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2/3 cup Semi-sweet chocolate chips, melted

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1 Oil for frying

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