Sufganiyot (Jelly Doughnuts)

Name: Sufganiyot (Jelly Doughnuts)
Ingredients: 2 (1/4 ounce) dry yeast; 1/4 cup warm water (105 to 115 degrees F); 1 1/2 cups soymilk; 3/4 cup sugar; 1 teaspoon salt; 2 eggs; 6 tablespoons margarine; 5 cups flour; oil, for deep frying; 1 (13 1/2 ounce) strawberry jelly (or other fruit jelly); confectioners' sugar

Sufganiyot (Jelly Doughnuts) was pinched from <a href="http://www.food.com/recipe/sufganiyot-jelly-doughnuts-200352" target="_blank">www.food.com.</a>

INGREDIENTS

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2 (1/4 ounce) dry yeast

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1/4 cup warm water (105 to 115 degrees F)

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1 1/2 cups soymilk

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3/4 cup sugar

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1 teaspoon salt

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2 eggs

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6 tablespoons margarine

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5 cups flour

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oil, for deep frying

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1 (13 1/2 ounce) strawberry jelly (or other fruit jelly)

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confectioners' sugar

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