Sufganiyot (Jelly Doughnuts)
"These delicious jelly doughnuts are always a hit. In Israel, butterscotch has become a popular substitute for the jelly filling; use store-bought Dulce de Leche, sold as an ice-cream topping at most supermarkets. Like most fried foods, these doughnuts are best served fresh...."
INGREDIENTS
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3/4 cup milk
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6 tablespoons butter
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1/4 cup sugar
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2 packets active dry yeast
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2 eggs, beaten
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1/2 teaspoon vanilla
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1/2 teaspoon nutmeg
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1 teaspoon salt
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2-1/2 cups flour, plus additional flour for dusting and rolling
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Vegetable oil for frying
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Confectioners' sugar or regular sugar
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1 cup jelly or other Dulce de Leche filling
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