SUFGANIOT: JEWISH DOUGHNUTS

Name: SUFGANIOT: JEWISH DOUGHNUTS
Ingredients: 25 grams (1 ounce) yeast; 1 Tbsp. sugar; 1 Tbsp. water; 1 Tbsp. flour; 3 cups flour; 50 grams (1/4 cup) margarine, melted; Dash of salt; 3 Tablespoons sugar; 2 egg yolks; 1 1/4 cups water (room temperature); Jelly (strawberry is recommended); Oil for frying (canola is recommended); Powdered sugar

SUFGANIOT: JEWISH DOUGHNUTS was pinched from <a href="https://chosenpeople.com/site/sufganiot-jewish-doughnuts/" target="_blank" rel="noopener">chosenpeople.com.</a>

INGREDIENTS

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25 grams (1 ounce) yeast

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1 Tbsp. sugar

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1 Tbsp. water

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1 Tbsp. flour

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3 cups flour

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50 grams (1/4 cup) margarine, melted

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Dash of salt

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3 Tablespoons sugar

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2 egg yolks

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1 1/4 cups water (room temperature)

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Jelly (strawberry is recommended)

•

Oil for frying (canola is recommended)

•

Powdered sugar

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