"I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy...."
INGREDIENTS
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4 ounces lean thinly sliced deli corned beef
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2 (1 ounce) slices swiss cheese
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2 slices rye bread
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1/3 cup sauerkraut, well drained
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1 1/2-2 tablespoons thousand island dressing (to taste)
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2 tablespoons butter, softened
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1 pinch crushed juniper berries or 1 pinch caraway seed (optional)