Sue's Chocolate Zucchini Cake
"Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan..."
INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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1/2 cup dark baking cocoa
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1-1/2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 large eggs
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3/4 cup reduced-fat plain yogurt
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1/4 cup canola oil
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2 teaspoons vanilla extract
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2 cups shredded zucchini
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FROSTING:
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1 can (5 ounces) evaporated milk
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1 cup sugar
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1/4 teaspoon vanilla extract
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4 ounces unsweetened chocolate, chopped
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1/4 cup butter, cubed
Comments & Reviews
Just A Pinch Sweepstakes