Sucre a la Creme with Maldon Salt and Pecans

Name: Sucre a la Creme with Maldon Salt and Pecans
Yield: 12
Ingredients: Oil, for greasing pan; 1 1/2 cups/375 ml brown sugar; 1 cup/250 ml 35-percent cream; 1/2 cup/125 ml sugar; 1/2 cup/125 ml maple syrup; 1 tablespoon/15 ml butter; Pinch salt; 1/2 teaspoon/2 ml vanilla extract; 1/2 cup/125 ml pecans, toasted and roughly chopped, for garnish; Maldon salt, for garnish

Sucre a la Creme with Maldon Salt and Pecans was pinched from <a href="http://www.cookingchanneltv.com/recipes/chuck-hughes/sucre-a-la-creme-with-maldon-salt-and-pecans.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Oil, for greasing pan

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1 1/2 cups/375 ml brown sugar

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1 cup/250 ml 35-percent cream

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1/2 cup/125 ml sugar

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1/2 cup/125 ml maple syrup

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1 tablespoon/15 ml butter

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Pinch salt

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1/2 teaspoon/2 ml vanilla extract

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1/2 cup/125 ml pecans, toasted and roughly chopped, for garnish

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Maldon salt, for garnish

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