Succulent Strawberry Cake

Name: Succulent Strawberry Cake
Ingredients: 1 (18 oz) pkg gluten-free vanilla cake mix; 4 Tbs. Tapioca Flour; 1 (16oz) pkg frozen strawberries, thawed; 4 eggs; 1/2 cup vegetable oil; 3/4 cup water; 1 (3 oz) strawberry gelatin dessert; 1 (12 oz) can cream cheese frosting **Feel free to use any gluten-free flour you have around the house. Various frosting will work as well such as vanilla, strawberry and chocolate frosting. Low fat cool whip can also be used for a healthier sub

Succulent Strawberry Cake was pinched from <a href="http://glutenright.com/2011/04/09/hello-world-2/" target="_blank">glutenright.com.</a>

INGREDIENTS

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1 (18 oz) pkg gluten-free vanilla cake mix

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4 Tbs. Tapioca Flour

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1 (16oz) pkg frozen strawberries, thawed

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4 eggs

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1/2 cup vegetable oil

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3/4 cup water

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1 (3 oz) strawberry gelatin dessert

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1 (12 oz) can cream cheese frosting **Feel free to use any gluten-free flour you have around the house. Various frosting will work as well such as vanilla, strawberry and chocolate frosting. Low fat cool whip can also be used for a healthier sub

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