INGREDIENTS
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4 medium potatoes, washed and sliced into 1/4 inch slices
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1/2 cup chopped onion
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Morton salt and McCormick pepper to taste
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3 tablespoons Land O Lakes butter
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3 tablespoons Gold Medal flour
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1/2 teaspoon salt
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2 cups TruMoo milk
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8 ounces Kraft mild cheddar cheese, shredded