""The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."..."
INGREDIENTS
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2 boneless pork chops
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1/2 cup white wine
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3 tablespoons olive oil
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1 tablespoon lemon juice
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1 clove garlic, crushed
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1/2 teaspoon dried sage
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2 teaspoons dried parsley
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Pepper, to taste
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Hickory wood chips