Succulent Eggplant Parmesan Recipe

Name: Succulent Eggplant Parmesan Recipe
Ingredients: 3 - 4 large eggplants sliced into 1inch pieces; 1 C. flour; 4 eggs, beaten; 1 and 1/2 C. seasoned breadcrumbs; 1/2 C. fresh parsley, minced; 1 tsp. ground oregano; 1 C. Parmesan cheese, grated; Salt and pepper to taste; 32 oz. jar spaghetti sauce; 1 C. mozzarella cheese, shredded; 8 oz. pasta noodles cooked to make about 4 C.

Succulent Eggplant Parmesan Recipe was pinched from <a href="http://www.recipe4living.com/recipes/succulent_eggplant_parmesan_recipe.htm" target="_blank">www.recipe4living.com.</a>

"Easy, tasty, everyone will think you slaved for hours. Make sure you buy fresh eggplant, the size you want is somewhere around 8 - 10 inches long and about 4 - 5 inches across. Too small and it is all seeds and a lot of work for little results and too large and it is bitter and does not make the best parmesan...."

INGREDIENTS

•

3 - 4 large eggplants sliced into 1inch pieces

•

1 C. flour

•

4 eggs, beaten

•

1 and 1/2 C. seasoned breadcrumbs

•

1/2 C. fresh parsley, minced

•

1 tsp. ground oregano

•

1 C. Parmesan cheese, grated

•

Salt and pepper to taste

•

32 oz. jar spaghetti sauce

•

1 C. mozzarella cheese, shredded

•

8 oz. pasta noodles cooked to make about 4 C.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes