Succulent Braised Pork

Name: Succulent Braised Pork
Prep time: 25 min
Cook time: 3 h 30 min
Yield: 4
Ingredients: 2 pounds pork shoulder, cut into 6 large chunks; Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 onion, chopped; 2 celery stalks, chopped; 1 carrot, chopped; 1 clove garlic, roughly chopped; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 1 cup red wine; 1 1/2 cups beef stock or broth; 1 bunch parsley stems, tied with string; 2 bay leaves; 1 cup water

Succulent Braised Pork was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/succulent-braised-pork-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds pork shoulder, cut into 6 large chunks

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Salt and freshly ground black pepper

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2 tablespoons olive oil

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1 onion, chopped

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2 celery stalks, chopped

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1 carrot, chopped

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1 clove garlic, roughly chopped

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2 tablespoons tomato paste

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2 tablespoons all-purpose flour

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1 cup red wine

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1 1/2 cups beef stock or broth

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1 bunch parsley stems, tied with string

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2 bay leaves

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1 cup water

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