Succotash Salad

Name: Succotash Salad
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cups 1-inch-sliced green beans; One 16-ounce package frozen lima beans, thawed; 1 cup grape tomatoes, sliced lengthwise; 1/2 cup minced red onions; 10 fresh basil leaves, cut into chiffonade; 6 ears corn, kernels removed (about 4 cups); 1 avocado, cut into chunks; 1 jalapeno, seeded and minced; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon honey; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Succotash Salad was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/succotash-salad.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups 1-inch-sliced green beans

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One 16-ounce package frozen lima beans, thawed

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1 cup grape tomatoes, sliced lengthwise

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1/2 cup minced red onions

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10 fresh basil leaves, cut into chiffonade

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6 ears corn, kernels removed (about 4 cups)

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1 avocado, cut into chunks

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1 jalapeno, seeded and minced

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1/2 cup extra-virgin olive oil

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1/4 cup red wine vinegar

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1 teaspoon honey

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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