Succotash Salad with Buttermilk-Avocado Dressing

Name: Succotash Salad with Buttermilk-Avocado Dressing
Yield: 4 servings
Ingredients: 2 ears fresh sweet corn*; 1 cup fresh lima beans*; 3/4 cup buttermilk; 1/2 of an avocado, seeded, and peeled; 1 tablespoon snipped fresh Italian (flat-leaf) parsley; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon dry mustard; 1/4 teaspoon ground black pepper; 1 clove garlic, minced; 1 large head butterhead (Boston or bibb) lettuce, torn; 2 cups sliced grilled chicken breast**; 6 slices bacon, crisp-cooked and crumbled; 1/2 cup finely chopped red onion; 1/2 cup crumbled blue or feta cheese (2 oz.)

Succotash Salad with Buttermilk-Avocado Dressing was pinched from <a href="http://www.bhg.com/recipe/succotash-salad-with-buttermilk-avocado-dressing/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 ears fresh sweet corn*

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1 cup fresh lima beans*

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3/4 cup buttermilk

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1/2 of an avocado, seeded, and peeled

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1 tablespoon snipped fresh Italian (flat-leaf) parsley

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1/4 teaspoon salt

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1/4 teaspoon onion powder

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1/4 teaspoon dry mustard

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1/4 teaspoon ground black pepper

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1 clove garlic, minced

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1 large head butterhead (Boston or bibb) lettuce, torn

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2 cups sliced grilled chicken breast**

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6 slices bacon, crisp-cooked and crumbled

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1/2 cup finely chopped red onion

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1/2 cup crumbled blue or feta cheese (2 oz.)

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