Succotash Fritters with Garlic-Herb Dipping Sauce - Taste of the South
"What’s more Southern than a smattering of fresh garden produce fried to golden perfection? Succotash Fritters with Garlic-Herb Dipping Sauce Save Recipe Print Makes about 10 Fritters Ingredients 1 tablespoon unsalted butter 1¼ cups fresh corn kernels (about 2 ears) ¼ cup diced red onion ? cup plain yellow cornmeal ½ cup all-purpose flour …..."
INGREDIENTS
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1 tablespoon unsalted butter
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1¼ cups fresh corn kernels (about 2 ears)
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¼ cup diced red onion
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⅔ cup plain yellow cornmeal
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½ cup all-purpose flour
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2 teaspoons chopped fresh thyme
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1 teaspoon baking powder
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1½ teaspoons kosher salt
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¾ teaspoon smoked paprika
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¾ teaspoon ground black pepper
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⅔ cup whole milk
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1 cup cooked baby lima beans, cooled and patted dry
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½ cup chopped roasted red peppers
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Vegetable oil, for frying
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Garlic-Herb Dipping Sauce (recipe follows)
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Garnish: green onion
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1 cup mayonnaise
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2 tablespoons whole milk
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1 tablespoon thinly sliced fresh green onions
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2 teaspoons garlic paste
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1½ teaspoons white wine vinegar
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1½ teaspoons chopped fresh thyme
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¼ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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