Sub Sandwich in a Bowl

Name: Sub Sandwich in a Bowl
Ingredients: 4 cups chopped romaine lettuce (from 1 large head of romaine lettuce); ¼ cup sliced Deli Tavern ham (approximately 2 slices, cut into ½ wide strips); ¼ cup sliced Deli Genoa salami (approximately 4 slices, cut into ½ inch wide strips); ¼ cup sliced provolone cheese (approximately 2 slices, cut into ½ inch wide strips); ½ cup cherry tomatoes (cut in half); ⅓ cup thinly sliced red onion (cut into 1-inch pieces); ⅓ cup thinly sliced cucumber (cut into quarters); ¼ cup jarred banana pepper rings (juices drained); 2 tablespoons sliced black olives; ⅓ cup bottled Italian salad dressing; 3 tablespoons grated parmesan cheese (divided); ½ teaspoon fresh cracked black pepper

"Sub Sandwich in a Bowl is a low-carb, keto-friendly meal made with your favorite sandwich ingredients, minus the bread! Easy to customize with various cold cuts, cheeses, toppings, and condiments...."

INGREDIENTS

•

4 cups chopped romaine lettuce (from 1 large head of romaine lettuce)

•

¼ cup sliced Deli Tavern ham (approximately 2 slices, cut into ½ wide strips)

•

¼ cup sliced Deli Genoa salami (approximately 4 slices, cut into ½ inch wide strips)

•

¼ cup sliced provolone cheese (approximately 2 slices, cut into ½ inch wide strips)

•

½ cup cherry tomatoes (cut in half)

•

⅓ cup thinly sliced red onion (cut into 1-inch pieces)

•

⅓ cup thinly sliced cucumber (cut into quarters)

•

¼ cup jarred banana pepper rings (juices drained)

•

2 tablespoons sliced black olives

•

⅓ cup bottled Italian salad dressing

•

3 tablespoons grated parmesan cheese (divided)

•

½ teaspoon fresh cracked black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes