Sub in a Tub

Name: Sub in a Tub
Ingredients: 2 cups mixed greens; 1 cup deli meat (diced ham or turkey); 1/2 cup grape tomatoes (sliced); 1/2 cup mini cucumbers (chopped); 1/2 cup shredded cheese (provolone, mozzarella, or cheddar); 1/2 cup black olives (sliced); 1/4 cup red onion (thinly sliced or diced); herbs (parsley or basil); 1/2 cup olive oil; 1/4 cup vinegar (balsamic, red wine, or apple cider vinegar work well); 1 tbsp Dijon mustard; 1 tbsp maple syrup (optional for sweetness); 1 clove garlic (minced); salt and pepper to taste; 1/2 cup mayonnaise; 1/2 cup buttermilk; 1 tsp dried dill weed; 1 tsp dried parsley; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/8 tsp black pepper; squeeze of lemon juice (optional)

"Low-carb and brea-free, Sub in a Tub is our take on a classic sub, loaded with deli meats, fresh veggies, and cheese...."

INGREDIENTS

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2 cups mixed greens

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1 cup deli meat (diced ham or turkey)

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1/2 cup grape tomatoes (sliced)

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1/2 cup mini cucumbers (chopped)

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1/2 cup shredded cheese (provolone, mozzarella, or cheddar)

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1/2 cup black olives (sliced)

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1/4 cup red onion (thinly sliced or diced)

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herbs (parsley or basil)

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1/2 cup olive oil

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1/4 cup vinegar (balsamic, red wine, or apple cider vinegar work well)

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1 tbsp Dijon mustard

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1 tbsp maple syrup (optional for sweetness)

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1 clove garlic (minced)

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salt and pepper to taste

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1/2 cup mayonnaise

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1/2 cup buttermilk

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1 tsp dried dill weed

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1 tsp dried parsley

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1 tsp garlic powder

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1 tsp onion powder

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1/2 tsp salt

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1/8 tsp black pepper

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squeeze of lemon juice (optional)

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