INGREDIENTS
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One medium spaghetti squash.
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One pound of ground Italian sausage.
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One can of tomato sauce, I used a 14 ounce can.
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2 tbsp of hot pepper relish (optional).
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4 to 6 cloves of garlic, whole.
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2 tbsp of olive oil.
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Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp