Stuffles

Name: Stuffles
Ingredients: ½ cup chopped onion; ½ cup chopped celery; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon poultry seasoning; ¼ teaspoon dried sage; 6 cups dry bread cubes (about ½-inch square); ½ cup unsalted butter, melted; 1 cup low-sodium chicken broth; Nonstick cooking spray; Note: Many kinds of bread will work here, including sandwich bread and baguette—alone or in combination. Cut any slightly stale pieces or ends into cubes and stash them in a zip-top bag in the freezer until you accumulate enough for this recipe. Th

Stuffles was pinched from <a href="http://fwx.foodandwine.com/food/7-things-you-didnt-know-you-could-waffle" target="_blank">fwx.foodandwine.com.</a>

INGREDIENTS

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½ cup chopped onion

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½ cup chopped celery

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¾ teaspoon salt

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½ teaspoon freshly ground black pepper

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½ teaspoon poultry seasoning

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¼ teaspoon dried sage

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6 cups dry bread cubes (about ½-inch square)

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½ cup unsalted butter, melted

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1 cup low-sodium chicken broth

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Nonstick cooking spray

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Note: Many kinds of bread will work here, including sandwich bread and baguette—alone or in combination. Cut any slightly stale pieces or ends into cubes and stash them in a zip-top bag in the freezer until you accumulate enough for this recipe. Th

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