Stuffing (with Apples Cranberries and Rosemary) - Cooking Classy

Name: Stuffing (with Apples Cranberries and Rosemary) - Cooking Classy
Ingredients: 10 cups (16 oz) hearty white sandwich bread cubes* ((about 1/2-inch cubes)); 1/2 cup salted butter, (diced into 1 tbsp pieces); 2 cups diced celery; 1 1/3 cups chopped yellow onion; Salt; 2 large Braeburn apples ((1 lb), cored and chopped); 1 cup dried cranberries; 4 Tbsp chopped fresh parsley, (divided); 1 Tbsp chopped fresh rosemary; 1/2 tsp dried thyme; 1/2 tsp dried sage; 2 cups low-sodium chicken broth, (as needed)

"A festive colorful stuffing recipe filled with fresh apples, sweet dried cranberries and flavorful herbs. Perfect for the holidays or a fall dinner!..."

INGREDIENTS

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10 cups (16 oz) hearty white sandwich bread cubes* ((about 1/2-inch cubes))

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1/2 cup salted butter, (diced into 1 tbsp pieces)

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2 cups diced celery

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1 1/3 cups chopped yellow onion

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Salt

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2 large Braeburn apples ((1 lb), cored and chopped)

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1 cup dried cranberries

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4 Tbsp chopped fresh parsley, (divided)

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1 Tbsp chopped fresh rosemary

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1/2 tsp dried thyme

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1/2 tsp dried sage

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2 cups low-sodium chicken broth, (as needed)

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