Stuffing-Stuffed Whole Cauliflower

Name: Stuffing-Stuffed Whole Cauliflower
Yield: 4
Ingredients: Kosher salt and freshly ground black pepper; 1 head cauliflower (about 2 1/4 pounds); 3 slices country white bread, toasted; 6 tablespoons unsalted butter, melted; 1/4 cup grated Parmesan; 2 stalks celery, chopped; 10 fresh sage leaves; 1/2 cup fresh flat-leaf parsley leaves; 1 tablespoon fresh thyme leaves; Half vegetable bouillon cube; 1 large egg

Stuffing-Stuffed Whole Cauliflower was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/stuffing-stuffed-whole-cauliflower-5277772" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Vegetarians rejoice-- this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Even the turkey eaters are going to be jealous...."

INGREDIENTS

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Kosher salt and freshly ground black pepper

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1 head cauliflower (about 2 1/4 pounds)

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3 slices country white bread, toasted

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6 tablespoons unsalted butter, melted

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1/4 cup grated Parmesan

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2 stalks celery, chopped

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10 fresh sage leaves

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1/2 cup fresh flat-leaf parsley leaves

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1 tablespoon fresh thyme leaves

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Half vegetable bouillon cube

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1 large egg

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