Stuffing Stuffed Pork Roast Recipe (Pork Roulade)

Name: Stuffing Stuffed Pork Roast Recipe (Pork Roulade)
Ingredients: 1 3-pound boneless pork loin roast with fat cap; 1 teaspoon kosher salt; 1 teaspoon granulated sugar; 1 pound bulk pork or Italian sausage; 4 slices bacon (cut into ¼” slices); 1 yellow onion (diced); 1 stalk celery (chopped); 1 Granny Smith apple (peeled and diced); ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 cloves garlic (minced); 2 slices hearty white bread (torn into pieces); 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 tablespoons unsalted butter; 2 tablespoons vegetable or canola oil; ¾ cup chicken broth or stock

"This pork roulade is an impressive stuffing stuffed pork roast loin that is perfect for family dinners, special occasions and dinner parties...."

INGREDIENTS

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1 3-pound boneless pork loin roast with fat cap

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1 teaspoon kosher salt

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1 teaspoon granulated sugar

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1 pound bulk pork or Italian sausage

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4 slices bacon (cut into ¼” slices)

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1 yellow onion (diced)

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1 stalk celery (chopped)

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1 Granny Smith apple (peeled and diced)

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½ teaspoon kosher salt

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½ teaspoon ground black pepper

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2 cloves garlic (minced)

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2 slices hearty white bread (torn into pieces)

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1 teaspoon chopped fresh sage

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1 teaspoon chopped fresh rosemary

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1 teaspoon chopped fresh thyme

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2 tablespoons unsalted butter

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2 tablespoons vegetable or canola oil

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¾ cup chicken broth or stock

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