Stuffing Muffins with Sausage and Apples

Name: Stuffing Muffins with Sausage and Apples
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: 10 cups loosely packed 1-inch-sliced whole grain bread cubes (about 16 ounces); 2 tablespoons extra virgin olive oil, divided; 1 medium red onion, diced; 3 stalks celery, diced; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3/4 pound sweet Italian turkey sausage; 1 medium-sized firm, tart apple, such as Granny Smith or Cortland, finely diced (ok to leave peel on), about 1 cup; 2 cloves garlic, minced; 2 cups low-sodium chicken broth; 1/2 cup milk, any kind you like (I used skim); 3 large Phil's Fresh Eggs; 3/4 cup reduced-sugar dried cranberries; 1 1/2 tablespoons chopped fresh sage (or 1 teaspoon rubbed dried sage); 1 1/2 tablespoons chopped fresh rosemary (or 1 teaspoon dried)

Stuffing Muffins with Sausage and Apples was pinched from <a href="http://www.wellplated.com/stuffing-muffins/" target="_blank">www.wellplated.com.</a>

"Apple Sausage and Cranberry Stuffing Muffins. The BEST classic Thanksgiving stuffing, baked in a muffin tin. Delicious crispy edges and easier to serve!..."

INGREDIENTS

•

10 cups loosely packed 1-inch-sliced whole grain bread cubes (about 16 ounces)

•

2 tablespoons extra virgin olive oil, divided

•

1 medium red onion, diced

•

3 stalks celery, diced

•

1/2 teaspoon kosher salt

•

1/2 teaspoon black pepper

•

3/4 pound sweet Italian turkey sausage

•

1 medium-sized firm, tart apple, such as Granny Smith or Cortland, finely diced (ok to leave peel on), about 1 cup

•

2 cloves garlic, minced

•

2 cups low-sodium chicken broth

•

1/2 cup milk, any kind you like (I used skim)

•

3 large Phil's Fresh Eggs

•

3/4 cup reduced-sugar dried cranberries

•

1 1/2 tablespoons chopped fresh sage (or 1 teaspoon rubbed dried sage)

•

1 1/2 tablespoons chopped fresh rosemary (or 1 teaspoon dried)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes