"These rosemary bread Stuffing Muffins are filled with sausage and apple, and baked in a muffin pan for the ultimate single serving side dish...."
INGREDIENTS
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10 cups 1/2 inch cubes rosemary olive oil bread ORF Italian herb bread
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1/2 lb Italian sausage ((casings removed))
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1/2 cup butter
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2 ribs celery (finely diced)
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1 medium onion (finely diced)
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1 large Gala apple (cored and diced into 1/3 inch cubes)
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3 cloves garlic (minced)
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1 Tbsp chopped fresh sage
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2 tsp poultry seasoning
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1 tsp chopped fresh rosemary
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1 tsp salt (adjust to taste)
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1/2 tsp black pepper
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2-3 cups low sodium chicken broth
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1/2 cup whole milk
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2 large eggs (beaten)