Stuffing Muffins - A Cozy Kitchen

Name: Stuffing Muffins - A Cozy Kitchen
Ingredients: 6 1/2 cups white bread (cubed (about 1 loaf)); 1 teaspoon olive oil; 5 ounces Italian sausage (removed from casing); 1 cup small yellow onion (finely diced); 3 celery stalks (thinly sliced); Kosher salt; 6 large fresh sage leaves (chopped); 4 sprigs of fresh thyme; 1/2 teaspoon freshly ground pepper; 1 cup low-sodium chicken stock; 2 eggs (lightly beaten)

"Stuffing Muffins are a fun rendition of traditional Thanksgiving stuffing. This small batch version is super delicious and easy to make!..."

INGREDIENTS

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6 1/2 cups white bread (cubed (about 1 loaf))

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1 teaspoon olive oil

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5 ounces Italian sausage (removed from casing)

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1 cup small yellow onion (finely diced)

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3 celery stalks (thinly sliced)

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Kosher salt

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6 large fresh sage leaves (chopped)

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4 sprigs of fresh thyme

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1/2 teaspoon freshly ground pepper

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1 cup low-sodium chicken stock

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2 eggs (lightly beaten)

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