Stuffing In A Bundt Pan

Name: Stuffing In A Bundt Pan
Ingredients: 1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store); 4 slices of bacon; 1 large onion, finely diced; 3 stalks of celery, finely diced; 10 fresh sage leaves, finely chopped; 2/3 cup fresh parsley, chopped; Salt and pepper; 4 eggs, beaten; 2-3 cups chicken broth; Cooking spray

Stuffing In A Bundt Pan was pinched from <a href="http://www.kimshealthyeats.com/stuffing-in-a-bundt-pan/" target="_blank">www.kimshealthyeats.com.</a>

INGREDIENTS

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1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store)

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4 slices of bacon

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1 large onion, finely diced

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3 stalks of celery, finely diced

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10 fresh sage leaves, finely chopped

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2/3 cup fresh parsley, chopped

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Salt and pepper

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4 eggs, beaten

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2-3 cups chicken broth

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Cooking spray

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