Stuffing from the Slow Cooker

Name: Stuffing from the Slow Cooker
Prep time: 30 min
Cook time: 3 h
Yield: 10
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter; 6 cups cubed day-old white bread; 6 cups cubed day-old whole wheat bread; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 2 large eggs, beaten

Stuffing from the Slow Cooker was pinched from <a href="https://www.tasteofhome.com/recipes/stuffing-from-the-slow-cooker/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use it often. —Donald Seiler, Macon, Mississippi..."

INGREDIENTS

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1 cup chopped onion

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1 cup chopped celery

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1/4 cup butter

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6 cups cubed day-old white bread

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6 cups cubed day-old whole wheat bread

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1 teaspoon salt

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1 teaspoon poultry seasoning

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1 teaspoon rubbed sage

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1/2 teaspoon pepper

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1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth

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2 large eggs, beaten

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