Stuffing Fried Rice

Name: Stuffing Fried Rice
Yield: 8
Ingredients: 4 cups cooled cooked short-grain white rice (from 1 1/2 cups uncooked rice); 3 tablespoons vegetable oil, divided; 1 large egg; 1/4 cup sliced garlic chives or regular chives, plus more for serving; 1/2 teaspoon ground coriander, plus more for serving; 2 tablespoons (or more) mushroom soy sauce or 1 tablespoon regular soy sauce; 8 cups 2-inch cubes stuffing; 1 bunch small Tuscan kale, ribs and stems removed, leaves torn; 1 3.5-ounce package honshimeji or oyster mushrooms, torn into bite-size pieces

Stuffing Fried Rice was pinched from <a href="http://www.bonappetit.com/recipe/stuffing-fried-rice" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 cups cooled cooked short-grain white rice (from 1 1/2 cups uncooked rice)

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3 tablespoons vegetable oil, divided

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1 large egg

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1/4 cup sliced garlic chives or regular chives, plus more for serving

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1/2 teaspoon ground coriander, plus more for serving

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2 tablespoons (or more) mushroom soy sauce or 1 tablespoon regular soy sauce

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8 cups 2-inch cubes stuffing

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1 bunch small Tuscan kale, ribs and stems removed, leaves torn

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1 3.5-ounce package honshimeji or oyster mushrooms, torn into bite-size pieces

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