Stuffing for Slow Cooker

Name: Stuffing for Slow Cooker
Yield: 10 to 12 servings
Ingredients: 1 cup butter; 2 cups chopped celery; 2 cups chopped onion; 1/4 cup chopped parsley; 2 (8 ounce) cans mushrooms, drained; 12 cups white bread, cut into cubes; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; 1 1/2 teaspoons sage; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons salt; 1/2 teaspoon dried marjoram (optional); 2 eggs, beaten; 4 cups chicken broth

Stuffing for Slow Cooker was pinched from <a href="http://allrecipes.com/Recipe/Stuffing-for-Slow-Cooker/Detail.aspx" target="_blank">allrecipes.com.</a>

""This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt."..."

INGREDIENTS

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1 cup butter

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2 cups chopped celery

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2 cups chopped onion

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1/4 cup chopped parsley

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2 (8 ounce) cans mushrooms, drained

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12 cups white bread, cut into cubes

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1 teaspoon poultry seasoning

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1 teaspoon dried thyme

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1 1/2 teaspoons sage

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1/2 teaspoon ground black pepper

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1 1/2 teaspoons salt

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1/2 teaspoon dried marjoram (optional)

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2 eggs, beaten

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4 cups chicken broth

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