Stuffing Butter

Name: Stuffing Butter
Ingredients: Stuffing Butter; 1 1/2 sticks unsalted butter, softened; 1 tablespoon low sodium chicken base, preferable Better Than Bouillon brand (if you can’t find low-sodium, cut back to 1/2 tablespoon or it will be too salty); 1 teaspoon dried rosemary leaves, chopped fine; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/4 teaspoon celery seed; 1/4 teaspoon granulated garlic; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons dried chopped onion (from the spice aisle), rehydrated in 1/4 cup warm water for 30 minutes

Stuffing Butter was pinched from <a href="http://www.extracrispy.com/food/4433/every-day-is-thanksgiving-when-you-have-stuffing-butter" target="_blank" rel="noopener">www.extracrispy.com.</a>

INGREDIENTS

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Stuffing Butter

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1 1/2 sticks unsalted butter, softened

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1 tablespoon low sodium chicken base, preferable Better Than Bouillon brand (if you can’t find low-sodium, cut back to 1/2 tablespoon or it will be too salty)

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1 teaspoon dried rosemary leaves, chopped fine

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1 teaspoon dried parsley flakes

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1 teaspoon dried thyme

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1/2 teaspoon rubbed sage

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1/4 teaspoon celery seed

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1/4 teaspoon granulated garlic

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1/4 teaspoon ground black pepper

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1 1/2 teaspoons dried chopped onion (from the spice aisle), rehydrated in 1/4 cup warm water for 30 minutes

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