INGREDIENTS
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3 cups day-old bread crumbs
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2 tablespoons onion, minced
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2 tablespoons celery, minced
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1 tablespoon fresh parsley, chopped
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2 tablespoons sweet red pepper, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon basil
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1/2 teaspoon dry mustard
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1/2 teaspoon ground sage
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5 tablespoons melted butter, divided
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1 cup mashed potato (no butter or milk, just a potato mashed)
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2 large eggs, separated