INGREDIENTS
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Best-Ever Stuffing Balls
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Enjoy this recipe from The Christmas Table Cookbook (M225).
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10 c. dry bread crumbs, or 1 loaf day-old bread, cubed
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1/2 c. butter
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1 c. celery, finely diced
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1 onion, finely diced
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10-3/4 oz. can cream of mushroom soup
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1 t. dried sage
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1 t. dried thyme
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1 t. salt
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1/2 c. fresh parsley, chopped, or 1/4 c. dried parsley