INGREDIENTS
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2 loaves white bread
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2 eggs
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1 cup milk
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1 cup water
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1/4 cup butter
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2 stalks celery, chopped
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1 large onion, chopped
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1 small green pepper, chopped (optional)
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salt, to taste
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pepper, to taste
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1/4 cup fresh parsley, chopped
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2 teaspoons ground sage
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1 1/2-2 teaspoons poultry seasoning
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Turkey broth