Stuffies, stuffed clams:

Name: Stuffies, stuffed clams:
Ingredients: These can be made in advance, you want to steam the clams as soon as you get them. You can make the filling a day or two ahead. Be sure to refrigerate the shells as well as the filling until needed. I used whatever clams I could find at the grocery m; 1 dozen clams, steamed just to open; 1 medium sized onion; 3 tablespoons butter; 2 1/2 cups fresh bread crumbs; 2-3 tablespoons bacon jam or, 3-4 slices chopped cooked bacon; 2 teaspoons minced garlic; 3-4 tablespoons Parmesan cheese.

Stuffies, stuffed clams: was pinched from <a href="http://neohomesteading.com/stuffies-stuffed-clams/" target="_blank">neohomesteading.com.</a>

INGREDIENTS

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These can be made in advance, you want to steam the clams as soon as you get them. You can make the filling a day or two ahead. Be sure to refrigerate the shells as well as the filling until needed. I used whatever clams I could find at the grocery m

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1 dozen clams, steamed just to open

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1 medium sized onion

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3 tablespoons butter

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2 1/2 cups fresh bread crumbs

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2-3 tablespoons bacon jam or, 3-4 slices chopped cooked bacon

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2 teaspoons minced garlic

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3-4 tablespoons Parmesan cheese.

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