Stuffed Zucchini with Cheesy Breadcrumbs
"These stuffed zucchini are sure to be a favorite at any gathering. Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty enough to be served as vegetarian main dish...."
INGREDIENTS
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3 (1.3-ounce) slices day-old whole-wheat bread
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3 medium zucchini
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3/8 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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2 tablespoons extra-virgin olive oil
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1 tablespoon unsalted butter
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1 cup finely chopped onion
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1/3 cup canned artichoke hearts, drained and chopped
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1 tablespoon chopped fresh thyme
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3 garlic cloves, minced
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3 tablespoons dry white wine
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5 tablespoons grated Parmesan cheese
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1/4 cup chopped fresh flat-leaf parsley
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3 tablespoons pine nuts, toasted
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2 tablespoons chopped fresh basil
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2 teaspoons finely grated lemon rind
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