Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa

Name: Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa
Ingredients: 2 zucchini or summer squash (courgette), each (17cm); 5oz (150gr) ground beef; 2 large red tomatoes, roughly chopped; 1 large green tomato, roughly chopped; 1 onion, chopped; 1/2 red bell pepper, chopped; 1 small can (4oz, 120gr) green chilies, chopped; 2 cloves garlic, minced; large bunch of basil, big leaves torn, small left whole; 1 tbs olive oil; 1/2 tsp chili powder; 1/2 tsp paprika; 1/4 tsp cumin; 1/3 cup (2.4oz, 65gr)quinoa; 2/3cup (5oz, 150ml) beef stock

Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa was pinched from <a href="http://thymeforcookingblog.com/2014/07/stuffed-zucchini-courgette-beef-basil-quinoa/" target="_blank">thymeforcookingblog.com.</a>

INGREDIENTS

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2 zucchini or summer squash (courgette), each (17cm)

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5oz (150gr) ground beef

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2 large red tomatoes, roughly chopped

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1 large green tomato, roughly chopped

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1 onion, chopped

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1/2 red bell pepper, chopped

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1 small can (4oz, 120gr) green chilies, chopped

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2 cloves garlic, minced

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large bunch of basil, big leaves torn, small left whole

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1 tbs olive oil

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1/2 tsp chili powder

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1/2 tsp paprika

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1/4 tsp cumin

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1/3 cup (2.4oz, 65gr)quinoa

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2/3cup (5oz, 150ml) beef stock

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