""These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old son LOVES these!"..."
INGREDIENTS
•
2 cups water
•
1 cup brown rice
•
5 zucchini, halved lengthwise
•
10 (1 ounce) slices Provolone cheese, halved
•
1 pound ground chicken breast
•
2 tablespoons extra-virgin olive oil
•
1 red onion, finely chopped
•
2 jalapeno peppers, seeded and chopped
•
1 clove garlic, chopped
•
1 teaspoon Worcestershire sauce
•
1/2 teaspoon dried basil
•
1/4 teaspoon dried oregano
•
1/4 cup tomato sauce, or to taste
•
1 tablespoon freshly grated Parmesan cheese
•
salt and ground black pepper to taste
•
2 tablespoons freshly grated Parmesan cheese, or to taste - divided