"These stuffed zucchini boats, Tex-Mex style, are low-carb, gluten-free, and make the perfect weeknight family-friendly meal...."
INGREDIENTS
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1 yellow onion
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2 zucchini
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3/4 cup jasmine or cauliflower rice
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1 tbsp Southwest Spice Blend
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1 tsp garlic
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1/2 tsp cumin
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1/2 tsp chili powder
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1/4 cup veggie stock (recipe to make your own in the post)
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1 Roma tomato
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1 lime
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1/4 oz cilantro
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4 tbsp guacamole or smashed avocado
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4 tbsp sour cream
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1/2 cup pepper jack cheese
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1 tsp hot sauce
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