Stuffed Zucchini Boats Recipe - Love and Lemons
"These easy stuffed zucchini boats are the perfect light summer dinner! With lemon, thyme, tomatoes & Parmesan, they're zesty, bright & simple to make...."
INGREDIENTS
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2 large or 3 medium zucchini (halved lengthwise)
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1 large egg (beaten)
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1 cup torn crusty bread (crumbled)
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⅔ cup grated Parmesan cheese
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½ garlic clove (minced)
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½ cup quartered cherry tomatoes
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2 teaspoons lemon zest
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2 tablespoons fresh thyme leaves
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¼ cup pine nuts
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Extra-virgin olive oil (for drizzling)
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Pesto (for serving)
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Sea salt
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Freshly ground black pepper
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