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Stuffed Zucchini Boats
INGREDIENTS
•
2 large zucchini (1 lb.), parboiled
•
¾ cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
•
1 small tomato, finely chopped
•
10 buttery crackers, finely crushed
•
1 tsp. dried basil leaves
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10
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