INGREDIENTS
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3 medium-sized zucchini, sliced in half lengthwise
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2 tablespoons olive oil
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1 (4-ounce) can mushroom stems and pieces, drained and chopped
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1 small onion, chopped
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2 plum tomatoes, diced
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1/4 cup Italian-flavored bread crumbs
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1 tablespoon grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup (2 ounces) shredded mozzarella cheese